Don't Like the Smell of Cooking Cabbage?
To all of the cooks that don't like the smell of cooking cabbage, here is a very good tip I have used for several years. After you have started sauteing the cabbage lay one or two slices of lite bread on the top of the cabbage. Replace the lid. When you stir the cabbage, lift out the lite bread very carefully as it will tear. After you stirred the cabbage to your satisfaction, replace the light bread. This will absorb the odor of cooking cabbage very effectively. I discard the light bread slices by putting them in a disposable sandwich bag.
Source: Can't remember where this tip came from, but it's great.
By roadgypsygranny from Atmore, AL
|
|
© 1997-2009 ThriftyFun.com
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.
|
