Pumpkin Cheese Ball (Bacon Cheddar Cheese Ball)
Ingredients
- 16 oz of softened cream cheese
- 1/2 lb. of grated sharp cheddar cheese
- 1/2 cup of chopped green onions
- 6 slices of bacon cooked and crumbled
- 1 clove garlic minced
- 3 Tbsp. of pimento minced
- 3 Tbsp. fresh minced parsley
- 1 stalk of celery cut in half
Directions
Mix all ingredients together and form a ball. Place on serving dish. Use fingers or a knife to score down the sides like a pumpkin. Place in refrigerator overnight so that all the flavors can come together. Just before serving stick celery in the top of your pumpkin to form the vine. Serve with crackers or veggies. Enjoy!Source: CDkitchen.com
By Jessica from Wooster, AR
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