Great Potato Wedges
Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp of Olive Oil and your favourite seasoning (Greek, Cajun, Oregano, Parmesan, etc..... my fav is Italian with a sprinkle of Chili Pepper seeds). Bake them at 350 F until they are soft in the middle and crispy on the outside. The length of cooking time depends of the thickness of the potato, usually 30-45min.
Melnago
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