Source: http://www.thriftyfun.com/tf34952107.tip.html

Carrot Casserole

My kids would eat almost any vegetable when they were growing up, as long as it had cheese on it!

Ingredients:

2 cans sliced carrots, drained
1/2 small pkg. Velveeta cheese, sliced
1 can cream of celery soup

Directions:

Place 1 can carrots in a casserole dish; add half of the cheese. Add remaining carrots; top with rest of the cheese. Pour soup over the top. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Source: http://www.thriftyfun.com/tf34952107.tip.html

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