Source: http://www.thriftyfun.com/tf35538095.tip.html

Tomato Puree vs. Tomato Sauce

I am going to make spaghetti sauce. I use tomato paste, and crushed tomatoes. I want to also add either a can of tomato puree, or a can of tomato sauce. What do you think might result in a better tasting sauce? I will also add my normal seasonings.
P.S. Can you tell me also, why you would choose one over the other?

Thanks,
P.J. from DELAWARE

Source: http://www.thriftyfun.com/tf35538095.tip.html

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