Cocktail Sauce Meatloaf
This is for the "meatloaf" request. I've "won" a contest with it!
Switch the Ketchup, or whatever you use, with Cocktail Sauce!
Wow! A lot or a little! Does it ever add "mystery" to a dull meatloaf.
Brown 1 lb Burger in fry pan,
Then add cut up onions, to taste, celery, or whatever you choose to add.
Add 1 egg per lb. of burger,
Salt, pepper, garlic powder, any spices available for meat.
Big handful of bread crumbs
Form into a loaf and place in a pan.
Mix a little ketchup and lot of cocktail sauce
or
A lot of "sauce" and no ketchup. Your tastebuds are in control now!
Pour and spread sauce on top last.
Bake 350 for 1 1/4 hour, maybe longer.
But, add some "sauce" on top of meat now, if you forgot it at beginning.
All WearYourSeatBelts, Please.
By Trish in Az!
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