Source: http://www.thriftyfun.com/tf429567.tip.html

Blue Ribbon Corn

Ingredients:
  • 36 ears of sweet corn
  • 1 cup butter
  • 1 cup half and half

Directions:

Cut corn from cob and place in roaster pan. Melt butter and drizzle over corn. Add half and half and mix. Bake at 350 degrees for 1 hour, stirring every 15 minutes. Place in freezer bags. Cool to room temperature and freeze.

By Robin

Source: http://www.thriftyfun.com/tf429567.tip.html
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