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Homemade Chai

I love the Chai Lattes that all the places are coming up with... but I'm cheap and I don't like the prices.

However, I found this great recipe for an Indian Spice chai that's out of this world!

Ingredients

  • 2 cardamom pods, crushed
  • 1 clove
  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 teabags or 1 tablespoon loose tea
  • sweetening to taste

Directions

Bring all but the tea to a boil, add the tea, shut off the heat and cover. Let steep about 2 minutes, strain and add sweetening.

This is fabulous cooled and poured over ice also!

Source: This recipe came from a book by Monica Bhide called The Everything Indian Cookbook

By Sarah from Berrien Springs, MI

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