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Using Carrots In Marinara Sauces

When making spaghetti and/or marinara sauces, or other tomato sauces, I notice that carrots are part of the ingredients. What is the purpose of the carrots? How should they be introduced? Grated, pureed, etc? Is sugar also added when carrots are used?

Thanks!
Steve from Jackson, NJ

Source: http://www.thriftyfun.com/tf47537455.tip.html

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