Source: http://www.thriftyfun.com/tf478792.tip.html

Uses for Bread Heels

We use the ends of bread (heels/left over pieces) for bread pudding. We put the 'leftovers' back into a bread bag and refreeze them. After thawing them for the second time they are already a little 'dry' and perfect for bread pudding.

By CarrieLyne

Source: http://www.thriftyfun.com/tf478792.tip.html

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