Source: http://www.thriftyfun.com/tf48684743.tip.html

What Kind of Eggs Are These?

When I was in boarding school, they had the nicest breakfast. A large cookie sheet with a small rim would hold many almost fried eggs floating in water. We'd scoop out an egg and eat it with buttered toast. I'm calling them almost fried, because they looked like they were fried, but there was no evidence of pan frying. No crispy edges nor caramelization. Any ideas how there were made?

Holly from Richardson, TX

Source: http://www.thriftyfun.com/tf48684743.tip.html

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