Source: http://www.thriftyfun.com/tf492219.tip.html

Twice-Baked Dijon Potatoes

Ingredients:
  • 3 large baking potatoes
  • 1/3 cup finely chopped onion
  • 2 Tbsp. margarine or butter
  • 3 Tbsp. dijon mustard
  • 1 cup shredded cheddar cheese, divided
  • 1/8 tsp. ground black pepper

Directions:

PREHEAT oven to 400°F. Bake potatoes 1 hour 15 minutes or until tender. Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell. Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.

COOK and stir onion in margarine in small skillet until tender; stir in mustard. Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese. BAKE an additional 20 minutes or until potato filling is heated through and cheese is melted.

By Anna

Source: http://www.thriftyfun.com/tf492219.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.