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Converting to Diabetic Recipe With Sugar Twin

If you want to convert recipes for use by Diabetics, or just want to cut sugar, make sure to use a sugar substitute that can withstand heat. Sugar Twin is a great choice in that it retains its sweetness when it is cooked or baked, and you can get it in a form that measures, cup for cup, like sugar.

By Judi in Orlando

Source: http://www.thriftyfun.com/tf501605.tip.html

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