Source: http://www.thriftyfun.com/tf52811007.tip.html

Baked Breads Still Having a Gooey Center

What causes some breads to bake completely and some to have a gooey middle even after extra time baking? I'm talking about breads like banana bread, breads made with a starter, etc.

Glowgirl from Watertown, WI

Source: http://www.thriftyfun.com/tf52811007.tip.html

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