Source: http://www.thriftyfun.com/tf54365700.tip.html

Perking Up Take-out Fried Chicken

Have you ever bought take-out fried chicken and discovered that it was dry? I encounter this occasionally especially with grocery fried chicken. The upside, is that after a certain hour, they sell it at a reduced price.

To perk it up, put it in a microwave safe container, sprinkle a little whole milk on it, cover, shake, and zap. The milk will soften the skin and the moisture will revitalize the chicken.

Another trick is to make a nice wine sauce (I use Marsala wine, chicken boullion, garlic, butter and cream) and simmer the chicken gently in the sauce for a few minutes.

You can add blanched onions, cooked vegetables, serve over rice or mashed potatoes, and it's like a homemade meal : )

By U*u*U from

Source: http://www.thriftyfun.com/tf54365700.tip.html

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.