Source: http://www.thriftyfun.com/tf54426699.tip.html

Help Making Chicken Fried Steak

I have tried to make fried chicken with no luck. Then today I tried to make chicken fried steak. I was given a top shoulder piece of meat. I found in my cookbook chicken fried steak and you use this cut of meat. What am I doing wrong? The flour just comes off in the pan. I cut the steak before I cooked it, just like the book says (Southern Living). The same thing happens with fried chicken.

Sandy from Baltimore, MD

Source: http://www.thriftyfun.com/tf54426699.tip.html

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