Source: http://www.thriftyfun.com/tf54688351.tip.html

Coleslaw

Ingredients

  • 14 cups shredded cabbage, put in water for a few seconds, then drain
  • 1 lg. green pepper
  • 1 lg. onion
  • salt to taste

Dressing Ingredients

  • 7/8 cup vinegar
  • 7/8 cup salad oil
  • 1 1/2 cup sugar

Directions

Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.

By Robin from Washington, IA

Source: http://www.thriftyfun.com/tf54688351.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.