Bagged Omelettes
We like to make "bagged omelettes" when either cooking or with a large group. In a ziplock bag, we crack 2-3 eggs and add all the fixin's: cheese, onions, bacon or sausage bits, tomatoes, peppers, etc. Zip the top of the bag shut with most of the air squeezed out first. then "mush" the bag together with your fingers to mix all ingredients well. Then pop the sealed bag in a pot of boiling water. Within about 10-15 minutes (depending on altitude, we've found), you have the lightest, fluffiest omelette and NO clean up! The kids LOVE to help make this breakfast, and anything the kids help make, they are MUCH more likely to eat! :)
By imama2many from UT
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