Use Your Turkey Bones for Soup
Toss all the turkey bones into a large pot. Cover the bones with water, add seasonings to taste, and simmer two hours. While the bones are simmering, peel carrots, celery and whatever other veggies you like. Add these to the pot. Cook an additional hour to hour and a half.
If desired, add a half pound of egg noodles near the end of the cooking time. Once the noodles are cooked according to the time specified on the package, remove the bones (carefully, so you don't burn yourself). Your turkey soup is ready to enjoy.
By Lelia Jo from Springfield, OH
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.