Source: http://www.thriftyfun.com/tf64011707.tip.html

Leaving Fat in Chicken Broth

My recipe for making chicken broth says to refrigerate the broth and then to remove the fat from the top of the broth when the fat has hardened from being in the refrigerator. I would think that removing the fat would also be removing a lot of the flavor. What do you think about leaving the fat on the top, or just removing some of it? Thanks!

P.J. from Delaware

Source: http://www.thriftyfun.com/tf64011707.tip.html

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