Stuffed Capsicum Peppers

Ingredients

• 4 Capsicum peppers
• 2 medium size Potatoes
• 1 tsp Mustard seeds
• 1 tbsp Finely chopped ginger
• 4-5 Chopped green chilies
• 4-5 Curry leaves
• Salt
• 1 tbsp Oil
• Chopped coriander (cilantro) and tomatoes for garnishing

Method

• Heat 1 tbsp oil. Put mustard seeds and curry leaves.
• Add chopped ginger and chopped chilies.
• Finely add mashed potatoes and mix it properly.
• Put this masala aside.
• Take capsicum (pepper); remove its cap and inner part which contains seeds.
• Put potato masala in these capsicum bowls and cover with its cap.
• Put this stuffed capsicum in microwave oven for 4-5 minutes.
• If there is power level in your microwave, use medium level.

Before serving garnish it with chopped tomato and coriander leaves.

By Zaufishan

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