Freeze and Bake a Few Cookies at a Time
My husband are what I call "cookie pigs"! If I make 30 cookies, we'll eat 30 cookies. Needless to say, we don't NEED 30 cookies. What I do now, since we came to our senses, is make a double batch of our favorite cookie recipe, bake a few for now, and put the others in the freezer. I prepare them just as if I were going to bake them now and place closely together on a cookie sheet. After they're frozen very hard (I wait a night), I put them in a plastic container separated with waxed paper. Then when we want cookies, I can bake 4 (they're small!) and we have 4. Sure helps to control our eating but still allows us to have treats.
By JF from Elgin, OR
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