Source: http://www.thriftyfun.com/tf67847289.tip.html

Switching to Stainless Steel Pot and Pans

I switched to all stainless steel pots and pans a few years back when the news came out about the fumes from scratched non stick pans was potentially caustic. It took some getting used to cooking wise. I kept having stuff stick and I had a hard time cleaning the pots and pans. The scrubbers made specifically for the stainless steel pots and pans were costly and did not last.

I was frustrated with some baked on egg in my pan and grabbed the baking soda from the fridge and instantly cleaned the dried on egg I had been wrestling to get out. I have perfected it now. If there is any grease residue in the pan I will first let it soak with a drop of dish liquid and hot water while I do the other dishes, then I dump the liquid from the pan, squeeze out my scrubby sponge of most of its liquid, and sprinkle some baking soda around in the pan and with my sponge scrub it around both the inside and out. It makes a paste and removes anything stuck on and polished the stainless as well. Rinse well and your pots and pans will be clean and look like new. YEA!

By Cheryl from Smithsburg, MD

Source: http://www.thriftyfun.com/tf67847289.tip.html

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