Source: http://www.thriftyfun.com/tf716562.tip.html

Removing Fat from Broth

I recently boiled a whole chicken to use later for chicken salad. I wanted to save some of the broth but did not want to fat/grease that I usually get in it. I put a narrow bottomed funnel in my jar and put a coffee filter in the funnel. I ladled the broth into the funnel, letting broth drain to bottom. If the filter seemed to be getting full of the fat, I changed the filter. I saved a half gallon of broth and no fat, even after being in frig. I suppose this would work with beef broth, too.

By Knitter in Illinois

Source: http://www.thriftyfun.com/tf716562.tip.html

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