Source: http://www.thriftyfun.com/tf72021920.tip.html

Tomato and Hamburger Sauce

When the tomatoes are ripe on the vine and you have more than you can handle I put them in the freezer. I do skin them and freeze them in freezer bags and then when hamburger goes on sale I cook up a bunch of burger and take out my tomatoes and make a large pot of sauce. I put my basic spices in it and can it.

So when I have a night that I do not feel like spending a lot of time in the kitchen I get a can of sauce off the shelf and add spices for what I am making. A quick meal. I have also canned my sauces without the meat.

By dameemag from Rothbury, Mi

Source: http://www.thriftyfun.com/tf72021920.tip.html

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