Source: http://www.thriftyfun.com/tf72377418.tip.html

Freezing Corn on the Cob

Fresh corn on the cob, we usually cut some off both ends and put in microwave for 2 minutes for each, then easily shuck it. My question is why can't I do the same as above (without shucking), freeze and shuck later? Thanks.

By antique person from MO

Source: http://www.thriftyfun.com/tf72377418.tip.html

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