Light Icing Recipe for Cakes
Recently some folks have brought bakery sheet cakes to various functions. I am in love with the new or alternate icing choice many of them bring. In the past these cakes were loaded with the sickening, sweet, slick, Crisco/powdered sugar version of decorator icing. Now, they often have a light, chilled topping instead. It does not appear to be a Cool Whip type product alone, but it might be Cool Whip mixed with something else. It is a light, cool refreshing taste. Does anyone have the recipe?
Grandma Margie from The Show Me State - Missouri
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