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| Source: http://www.thriftyfun.com/tf74889714.tip.html |
Crispy Mashed Potato CakesIngredients
DirectionsPlace enough oil to cover the bottom of a large skillet and heat up on medium heat. Mix potatoes, egg(s), salt and pepper. Stir in cheese, if desired. Add enough flour until you can form into patties about the size of small hamburgers. NOW here's the part that takes them over the top - pour instant potato flakes onto wax paper and press each side of each potato patty into the flakes. Once oil is ready (It should sizzle when a drop of water is dropped in oil), gently place patties in skillet. Make sure not to crowd, (you will need to do 2 batches.) Fry until crisp and golden brown on each side and place on paper towel to drain. Makes about 24.My kids love these! And it is a great way to use up leftover potatoes! Enjoy friends! By Carol from Landisville, PA |
| Source: http://www.thriftyfun.com/tf74889714.tip.html |
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