Source: http://www.thriftyfun.com/tf75228994.tip.html

Using Up Ripe Bananas

When possible, I buy bananas that the store is trying to get rid of for cheap, because they are spotted and turning brown. They are fine on the inside, maybe just not as firm as most people like. I freeze these, or bananas I've let get too ripe in my own kitchen. When I have lots of them, I slice into circles and freeze on several cookie sheets, which I've lined with saran wrap or waxed paper. They make the best smoothies or 'ice cream'. (That is just a very, very thick smoothie).

Bananas, peanut butter and a little chocolate syrup or carob powder go great together. I moisten as needed with rice, soy or cow's milk.

Pineapple, bananas and coconut extract, with any milk is another alternative. It is best to add a quarter cup of frozen pineapple juice concentrate, (without the water).

By Cyndi from Angwin, CA

Source: http://www.thriftyfun.com/tf75228994.tip.html

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