Source: http://www.thriftyfun.com/tf75426536.tip.html

Time Saving Tips for Lasagna

Most everyone loves lasagna but it is time consuming. I make mine on the weekends and either freeze or refrigerate until I bake them. I make several at a time. If you have a timer on your oven, then you can pop it in the morning and it will be ready when you get home in the afternoon or evening. Another time saver that I use for lasagna is that I don't cook my noodles. I spread the ricotta right on the noodle then layer with my sauce and cheese. Make sure to leave the lasagna in the refrigerator or freezer at least over night. The noodles will get softened by the moisture in the sauce and ricotta cheese.

By Karen from Green Cove Springs, FL

Source: http://www.thriftyfun.com/tf75426536.tip.html

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