Source: http://www.thriftyfun.com/tf75446740.tip.html

Fixing Over Spiced Spaghetti Sauce

Is there a way to remedy too much oregano / Italian seasoning in an already cooked spaghetti sauce or meatloaf? I don't know why I do it , but I DO.

I added sugar to my spaghetti & it seemed to tone down the Italian spice a bit. The meatloaf, I made gravy that (luckily) toned down the Italian spice taste somewhat.

Is there any other fix or remedy to absorb the overly spicy flavor, other than not being so heavy-handed with the spice bottle?

luvvy from Virginia

Source: http://www.thriftyfun.com/tf75446740.tip.html

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