ThriftyFun Recipes - July 11, 2007

Volume Three, Number 132, July 11, 2007 (Read It Online) Thank you Robin for today's recipes! Frozen Treats! Do you have any recipes for frozen treats? Please submit them here... Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Pancetta Wrapped Around Mozzarella Meat Serving Sizes for a Mexican Fiesta Spiced Tea Recipe Using Tang Today's Recipes: Baked Cranberry Relish Blueberry Chicken Salad Elegant Chocolate Cake Pineapple Cherry Ice Cream Pressure Cooked Beef Stew Artichoke Tuna Toss Apple Custard Coffee Cake Peach Raspberry Jam Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Pancetta Wrapped Around Mozzarella While was at the grocery store, I saw slices of raw pancetta wrapped around slices of mozzarella. The whole thing was about the size of a fist and tightly wrapped in plastic (like saran wrap). Forgot to write the name of it down. What is it? P.S. Pancetta is Italian bacon, cured but not smoked. Holly from Richardson, TX Post Feedback: http://www.thriftyfun.com/tf26423781.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Meat Serving Sizes for a Mexican Fiesta I am having a Mexican fiesta for about 60 people and I have no idea how to figure out how much meat (carnitas, carne asada and chicken fajitas) to order! Can you help? Cathy from San Diego Post Feedback: http://www.thriftyfun.com/tf61957858.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Spiced Tea Recipe Using Tang Does someone know the recipe for spiced tea? My husband loves that stuff, I know it has Tang, tea, and cinnamon, but I don't know how much. Thanks to anyone who has it and wants to share. Jamish from Ransom, Kansas Post Feedback: http://www.thriftyfun.com/tf71593664.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Baked Cranberry Relish Ingredients 4 1/2 cups cranberries 1 1/2 cups sugar 1 cup chopped walnuts, toasted 1 cup orange marmalade 2 Tbsp. lemon juice Directions Toss cranberries and sugar; place in a lightly greased 2 qt. baking dish. Cover and bake at 350 degrees F for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf25650107.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Blueberry Chicken Salad Ingredients 2 cups fresh blueberries 2 cups cubed cooked chicken breast 3/4 cup chopped celery 1/2 cup diced sweet red pepper 1/2 cup thinly sliced green onions 1 carton lemon yogurt 3 Tbsp. mayonnaise 1/2 tsp. salt lettuce leaves, opt. Directions Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce lined plates, if desired. Top with reserved blueberries. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf35752276.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Elegant Chocolate Cake Ingredients 3 eggs 1 cup sugar 3/4 cup vegetable oil 1/4 cup milk 3/4 cup flour 1/2 cup cocoa 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1 package caramels (14oz.) 1/4 cup water 1 cup chopped pecans whipped cream and additional chopped pecans, opt. Directions In a mixing bowl, beat eggs, sugar, oil and milk. Combine the flour, cocoa, baking powder and salt; gradually add to the egg mixture and mix well. Stir in vanilla. Transfer to a greased 8 inch square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. In a heavy saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans, if desired. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf63967142.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pineapple Cherry Ice Cream Ingredients 2 1/2 cups sugar 1 package cherry gelatin (6 oz.) 2 cups boiling water 4 cups milk 4 cups whipping cream 1 can crushed pineapple, drained (20 oz) 1/3 cup lemon juice Directions In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice; mix well. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf19335513.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pressure Cooked Beef Stew Ingredients 1 boneless chuck roast (2 lb.) 1 Tbsp. vegetable oil 5 cups water, divided 8 medium potatoes, peeled and quartered 4 medium carrots, halved and widthwise 1 medium onion, quartered 2 garlic cloves, minced 3/4 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried thyme 2 bay leaves 2-3 Tbsp. cornstarch 1/4 cup cold water Directions In a pressure cooker, brown roast on all sides in oil. Remove roast. Add cooking rack; return roast to pan. Add cooking rack; return roast to pan. Add 4 cups of water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium high; cook for 40 minutes. Remove from the heat; allow pressure to drop on it's own. Remove meat and keep warm. Pour juices into a cup or bowl; skim fat. Remove rack from cooker. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves, pan juices and remaining water to cooker. Cover securely; return cooker to full pressure. Reduce heat; cook for 8 minutes. Immediately cool according to manufacturer's directions until pressure is completely reduced. With a slotted spoon, remove vegetables and keep warm. Discard bay leaves. Combine cornstarch and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meat and vegetables. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf52998915.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Artichoke Tuna Toss Ingredients 3 1/2 cups water 1/4 cup butter or margarine 2 package garlic and olive oil vermicelli mix 1 can artichoke hearts, undrained and quartered 2 cans tuna, drained and flaked 1 package frozen peas 1 Tbsp. olive or vegetable oil 1 Tbsp. cider vinegar 4-6 garlic cloves, minced Directions In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic. Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand 5 minutes before serving. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf43970685.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Apple Custard Coffee Cake Ingredients 2 cups biscuit/baking mix (like Bisquick) 1 cup sugar, divided 3/4 cup milk 1 tsp. vanilla 1 cup chopped pecans 2 medium tart apples, peeled and chopped 1 tsp. ground cinnamon, divided 3 eggs 1 cup whipping cream Directions In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf87476424.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Peach Raspberry Jam Ingredients 1 1/4 cups finely chopped peaches 2 cups fresh raspberries 2 Tbsp. lemon juice 4 cups sugar 3/4 cup water 1 package powdered fruit pectin Directions Place peaches in a large bowl. In a small bowl, mash the raspberries; strain to remove seeds, if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand for 10 minutes. In a small saucepan, bring the water and powdered fruit pectin to a full rolling boil. Boil for 1 minute, stirring constantly. Add to the fruit mixture; stir for 2-3 minutes or until the sugar is dissolved. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than for 24 hours. Refrigerate for up to 3 weeks or freeze for up to one year. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf41816949.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.

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