Source: http://www.thriftyfun.com/tf76090588.tip.html

Creamy Ham and Broccoli (from Jill Lopez)

Ingredients
  • 1 lb. cubed cooked ham (about 3 cups)
  • 1 package (16 oz.) frozen cut broccoli, thawed and drained.
  • 1 can (10 3/4 oz.) Cream of Mushroom soup
  • 1 jar (8 oz.) processed cheese spread
  • 1 can (8 oz.) sliced water chestnuts (drained)
  • 1 cup uncooked instant rice
  • 1 cup milk
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 to 1/4 teaspoon pepper
  • paprika (optional)

Directions

1. Coat inside of slow cooker with nonstick spray. Place ingredients in the slow cooker, stir to blend, smooth top, pushing rice into mixture.

2. Cover, cook on high for 2 to 2-1/2 hours or on low for 4 - 5 hours until rice and onion are tender Stir occasionally

3. If desired, Sprinkle with paprika before serving.

By Great Granny Vi from Moorpark, Ca.

Source: http://www.thriftyfun.com/tf76090588.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.