Source: http://www.thriftyfun.com/tf85119453.tip.html

Green Chile Deviled Eggs

A bit late for St. Patrick's Day, but in time for Easter.

Ingredients

  • 12 large hard cooked eggs, peeled
  • 2/3 cup sour cream
  • 2 Tbsps. Dijon-style mustard
  • 1 (4-oz.) can chopped green chiles, drained

Directions

Slice eggs in half lengthwise; remove egg yolks. Set egg white halves aside. Mash the egg yolks in a medium size bowl. Stir in all ingredients; mix well. Spoon about 1 rounded tablespoon egg yolk mixture into each egg white half. Cover; refrigerate for at least 1 hour. Garnish with fresh cilantro springs and paprika.

Makes: 24 appetizers

By Connie from Oden, Arkansas

Source: http://www.thriftyfun.com/tf85119453.tip.html
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