Source: http://www.thriftyfun.com/tf861949.tip.html

Shredded Wheat & Eggs

This was my favorite breakfast as a child. It still is, as a matter of fact. Whether you use 1 or 2 Shredded Wheat biscuits depends on your appetite.

Ingredients:

  • Boiled water
  • 1 or 2 Shredded Wheat biscuits
  • 1 or 2 eggs
  • 2-4 pats of butter
  • salt & pepper to taste
  • Crispy bacon, crumbled (optional)

Directions:

Place Shredded Wheat biscuits on a plate. Pour enough boiled water over the Shredded Wheat to soften it. Drain off as much water as you can. Put 2 pats of butter on each biscuit. Add salt and pepper. Fry your eggs over easy, or sunny side up. Place 1 egg on each biscuit. Add crispy bacon bits, if you like. Enjoy!

Note: This is best with runny eggs.

By Bertwils

Source: http://www.thriftyfun.com/tf861949.tip.html
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