Source: http://www.thriftyfun.com/tf874210.tip.html

Question About Using Vinegar In The Kitchen

I am a big fan of natural, non-toxic cleaners such as baking soda and vinegar. My question is, can you use vinegar to kill germs? For example, would vinegar be sufficient to kill germs from raw meat on your counter? Also, I am assuming that vinegar is totally non-toxic - please let me know if this is not correct! Thanks.

Ann in Mint Hill

Source: http://www.thriftyfun.com/tf874210.tip.html

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