Source: http://www.thriftyfun.com/tf90771853.tip.html

Butternut Squash Pudding (Microwave)

Ingredients

  • 1 medium butternut squash
  • 2 eggs, beaten
  • 1/2 cup half and half
  • 1/3 cup sugar
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. grated lemon rind
  • 2 tsp. lemon juice
  • sweetened whipped cream

Directions

Pierce squash 6 or 8 times with a fork. Place squash on paper towels in microwave oven. Microwave, uncovered, at high 16-18 minutes, turning squash after 8 minutes. Let stand 5 minutes. Cut squash in half, and remove and discard seeds. Scoop out pulp, and discard shell. Combine squash pulp, egg, and next 7 ingredients in a mixing bowl; beat a medium speed of an electric mixer until smooth. Spoon squash mixture into an 8 inch square baking dish. Microwave, uncovered, at high 15 minutes; stir. Microwave at medium for 5 minutes. Let stand 5 minutes. Serve with sweetened whipped cream.

By Robin from Washington, IA

Source: http://www.thriftyfun.com/tf90771853.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.