The Wonders of Corn Starch
Keeping Gravy from Separating
When you add your flour and water or stock to thicken, put in a small amount of corn starch. Doing this will prevent your gravy from separating (like water).Keeping Cream Pies from Cracking
When baking a cream pie, adding a little corn starch will prevent it from cracking.Glazing Candied Sweet Potatoes
When making candied sweet potatoes, thicken with corn starch, and you will get a beautiful glaze.With extra starch, simmer well so you don't get the starchy taste.
Enjoy,
By Charlie from Herkimer NY
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