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| Source: http://www.thriftyfun.com/tf96243264.tip.html |
Easy Fudge or Fudge FrostingIngredients
DirectionsPut pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.By Robin from Washington, IA |
| Source: http://www.thriftyfun.com/tf96243264.tip.html |
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