No-Peek Pork Chops
Sprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix. Bake tightly covered at 325 degrees F for 2 1/2 hours.
By Robin from Washington, IA