Source: http://www.thriftyfun.com/tf10047637.tip.html

Oreo Balls

Cream an 8 ounce package of cream cheese with crushed oreo cookies (I prefer mint); form into balls and refrigerate until firm; melt chocolate almond bark. With a toothpick, pierce the oreo ball and dip into the melted almond bark; place on waxed paper until dry; you can sprinkle them while wet the with almond bark with candy sprinkles or roll in coconut.

By WandaJo from Tennessee

Feedback About This Post:

RE: Oreo Balls

How many days ahead of time can you make this it is Tuesday and I don't need them till Saturday? I work so I don't have a lot of time.

Post By Rachel (Guest Post)

RE: Oreo Balls

I tried using a generic brand oreos. Bad idea. Even though they looked the same, they are not. When I use Oreo brand, everyone loves them. They dissapear fast. When I used the generic brand, well, I still have most of them.
Made with real Oreos, these are the best cookies I have ever made. For Valentines's day, I am going to drizzle pink and red colored almond bark over them.

Post By Resa (Guest Post)

RE: Oreo Balls

I find that if the oreo mush is too mushy to dip in the choc, try freezing the oreo balls instead of chilling them in the fridge. I freeze them for 2 hours, then start dipping them in choc. you have to be really quick about it, dip it, drop it on the wax paper. I also use a spoon because the toothpick doesn't work very well. The spoon doesn't make it as pretty, but yeah.

Post By Elizabeth (Guest Post)

RE: Oreo Balls

Roll them in a crushed heath bar, yum.

Post By Enter your name. (Guest Post)

RE: Oreo Balls

I make mine without chilling the oreo balls and mine turn out just fine. after mixing the cookie crumbs with the cream cheese I just start making balls and then melt the chocolate and dip them and then I put them in the refrigerator to chill and everyone always wants the recipie.""

Post By Ginger (Guest Post)

RE: Oreo Balls

When I mixed the oreos with the cream cheese, it was really mush, and I couldn't dip it in the chocolate with out them falling apart.

Post By katy unick (Guest Post)

RE: Oreo Balls

I tried to make them but they are too creamy... What did I do wrong?

Post By Lori (Guest Post)

RE: Oreo Balls

use one 18-20 oz pkg of oreos

Post by savethemunny

RE: Oreo Balls

I agree I tried these with white and dark chocolate . THe dark chocolate was nice cause it countered some of the sweetness

Post By janel (Guest Post)

RE: Oreo Balls

Where is almond bark sold? I can't find it in any of my local grocery stores.

Post By Enter your name. (Guest Post)

RE: Oreo Balls

How many Oreos do you use?

Post By Lee (Guest Post)

RE: Oreo Balls

I find that if I dip them in Chocolate bark they become too "chocolatey". Did I say that???? Anyway, I roll them in powdered sugar and we really like them that way.

Post By Margaret (Guest Post)

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