Turkey Gravy Using Evaporated Milk
Linda from Akron, OH
Feedback About This Post:
RE: Turkey Gravy Using Evaporated Milk
I separate the fat from the turkey broth or drippings. To thicken it, I mix can cream with the cornstarch. Let the broth come to a boil and whisk in the cornstarch mixture. Then at the end I do stir cream into gravy.
Post By karen g (Guest Post)
RE: Turkey Gravy Using Evaporated Milk
The Cream Gravy recipe at the link below uses evap:
http://www.nikibone.com/recipe/gravy.html
Post by Kaelle
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.