Source: http://www.thriftyfun.com/tf12722990.tip.html

Pumpkin Custard

Ingredients
  • 2 cups cooked or canned pumpkin
  • 2 eggs
  • 1 cup skim milk
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/8 tsp. artificial sweetener

Directions

Beat eggs and combine with sweetener. Add milk and mix well. Add spices and pour into 8 inch pie pan. Bake in moderate oven (350) for 50-60 minutes.. Test by inserting knife neat edge. When it comes out clean, custard is finished. Cut into 6 equal portions when chilled. This custard will keep pie wedge-shaped without a crust. May garnish with whipped topping.

By Robin from Washington, IA

Feedback About This Post:

custard made with grapenuts

It was one that you mix al up and then the cereal falls to the bottom and makes the crust.

Post by mars1105

Source: http://www.thriftyfun.com/tf12722990.tip.html
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