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Crispy Reheated Pizza

Heat up leftover pizza in a non-stick skillet on top of the stove. Set heat to med-low and heat until warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.

By Kate from Vermont

Feedback About This Post:

RE: Crispy Reheated Pizza

Also ,use your pizza stone that has been preheated to keep the crust crispy.

Post By Trisha (Guest Post)

RE: Crispy Reheated Pizza

Wow!! I have got to try this for sure. I have never liked our leftover pizza very well and this should take care of that!! Thanks for writing in.

Post by loridawn1956

RE: Crispy Reheated Pizza

We reheat pizza in the toaster-oven, on the toast setting, warms it without making the crust soggy. Doesn't burn it unless you're not paying attention!

Post By kidsNclutter (Guest Post)

RE: Crispy Reheated Pizza

It does work very well. If you like pan pizza, especially Chicago style, drizzle a very small amount of olive oil in the pan before you put the pizza in.

Post by hairygrell

Source: http://www.thriftyfun.com/tf14496895.tip.html

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