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Beer BreadDirections Stir three cups self-rising flour, one third cup sugar and one 12 oz. can of beer into a big sticky lump. Grease a loaf pan with spray shortening or rub solid shortening, oil or butter around. Bake at 350 degrees F for 45 minutes. Pour on as much of a stick of melted butter that will run over the top and down the sides without overflowing; bake 15 minutes longer. Let it sit in the pan for at least 10 minutes to soak up all the butter before serving. By Pattie from Warrens, WI Feedback About This Post:RE: Beer BreadI just wanted to post an update. This bread also works with a can of pop just like the Tastfully Simple box mix. I baked a 7up bread this weekend and it turned out great. It is a sweet bread when using a can of soda instead of beer. Post by dpcw RE: Beer Bread
Wow this sounds good and EASY!! My kind of recipe. Post by valbush RE: Beer BreadWhoa...this sounds so good, Pattie!!! Thanx for the recipe!!! Post by Luvyabye |
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