Source: http://www.thriftyfun.com/tf15058162.tip.html

Brunch Casserole

Ingredients

  • 1 lb. bulk sausage, cooked and drained
  • 1 (8 oz.) can crescent dinner rolls
  • 2 cups shredded cheddar cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 tsp. each salt and pepper

Directions

Line a greased (or sprayed) 9x13 inch dish with crescent rolls. Press edges together to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage and cheese. Bake uncovered at 425 degrees F for 15 minutes. Let stand five minutes and cut into squares. Makes 6-8 svgs.

By cookiemom1 from Gilmer, TX

Feedback About This Post:

RE: Brunch Casserole

I tried it using the flakey dough & it was great! My only regret is not making two batches.

Post by linex_4

RE: Brunch Casserole

DON'T KNOW THAT IT WOULD MATTER OR NOT BUT I WOULD USE THE FLAKY

Post By SARA (Guest Post)

RE: Brunch Casserole

question: What type of cresent rolls do you use? Flakey or the butter?

Post by linex_4

Source: http://www.thriftyfun.com/tf15058162.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.