Source: http://www.thriftyfun.com/tf17166512.tip.html

Use Cream of Chicken Soup to Thicken Broth

When making chicken and noodles, I use a can of cream of chicken soup to the broth. I also use cream of chicken soup in my dressing, chicken and dumplings, anything using the chicken broth. It make it have body and thickening. I used this very often and my family and friends want to know what my secret is.

Hope it will help.

By Pat from Harlem, GA

Feedback About This Post:

RE: Use Cream of Chicken Soup to Thicken Broth

I'm a novice cook & love chicken & dumplings. Please reply with step by step recipe of your chicken & dumplings with the added cream of chicken soup. Thanks, appreciate it. Evie

Post By Eviesav (Guest Post)

RE: Use Cream of Chicken Soup to Thicken Broth

Thanks for the tip. I made chicken and dumplins today and added a can of cream of chicken. I think they are the best I've ever made! It really added to the flavor. YUM!

Post by falldowngobump

RE: Use Cream of Chicken Soup to Thicken Broth

I made Chicken and Noodles the other day and used Cream of Broccoli soup to thicken the broth. It really added to the taste and we all loved it!

Post by Kreatvmuzk1111

Source: http://www.thriftyfun.com/tf17166512.tip.html

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