|
| Source: http://www.thriftyfun.com/tf17391442.tip.html |
Lemon Juice and Lemon Zest - Ready To GoBy Ronsan from Southwest Missouri Feedback About This Post:RE: Lemon Juice and Lemon Zest - Ready To GoI have frozen lemon juice in ice cube trays for years. I make lemonade and lemon pies with it year round. I also use a lemon cube in my italian sauces, soups, and many other dishes to freshen the flavor. When I make freezer jam with sure jell, I melt lemon cubes and substitue half of the water to boil the surejell in with lemon juice to help cut the sugar taste. I also use the lemon zest all year and I freeze orange zest as well, so that I can make fresh tasting orange rolls all year round. Another trick I leaned from a neighbor was to freeze lemons cut up for adding to water when I have a party or to put into a punch bowl. There are so many uses. If I still have oranges left at the end of the season that are falling on the ground, I freeze the juice and use them in smoothies all year. Post By Joanne (Guest Post) |
| Source: http://www.thriftyfun.com/tf17391442.tip.html |
|
© 1997-2009 ThriftyFun.com
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately. |