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Juicier Hamburgers

For a juicy hamburger, add one beaten egg for each pound of hamburger meat. Don't flatten burgers with your spatula, that presses out the juices.

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RE: Juicier Hamburgers

For juicy burgers, add 1/4 cup applesauce per pound.

Post by Anonymous

RE: Juicier Hamburgers

I'm only 14, but i love to cook, I found that using a little bit of sparkling water (Seltzer), really makes the burgers juicy, and get and indescribable aura of tastes.

Post By Dylan (Guest Post)

RE: Juicier Hamburgers

If you want an extra little kick in your burger, try adding a few dashes of liquid smoke to the meat before cooking and another couple before serving. Really gives it that "just BBQ'd" flavour!

Post By Lorrie T (Guest Post)

Source: http://www.thriftyfun.com/tf210149.tip.html

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