Golden Vegetable Soup

• 1 large onion, cut into rings.
• 3 large carrots, sliced.
• 1 head of broccoli, chopped.
• 1 and 1/2 cups peeled, cubed sweet potatoes.
• 2 stalks of celery, cut into pieces.
• 1 zucchini, sliced.
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 sprigs parsley, chopped fine
• 2 tsp. saffron or tumeric.
• 2 large cans of chicken broth.

Directions

In a large pot, slightly saute the onion. Add the remaining vegetable in layers. Allow to cook on medium heat for 15 minutes. Add broth and seasonings.. Bring to a boil and simmer until the sweet potatoes are soft.

This is an easy soup to make and you can make it to your own preferences. I happen to love sweet potatoes, so I use more than the receipe calls for. Also, I add my tumeric a little at a time. You can also use more chicken broth. It also tastes great as a leftover because the flavors have time to "blend". If you've got more vegetables than liquid left, just add more broth.

By Louise from Port Charlotte, FL

Feedback About This Post:

RE: Golden Vegetable Soup

This sounds marvelous! Just what the doctor ordered during the holiday season - a big healthy pot of soup for lunches! Thanks for sharing!

Post by slw1299

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.